Buen
Provecho
Peru has made its way to the Eaux-Vives. At ALMA, we fuse South American flavors and family-style dishes to provide a unique culinary experience. The challenge? Provide Geneva with a taste of the diverse Latino cuisine, putting forward dishes as complex but as interesting as the tiradito apaltado, the pulpo anticuchero or the lomo saltado. When it comes to the setting, the culmination of the work and efforts of the Ateliers Beau Regard, Philippe Cramer Interiors, interior-designer Chloé Said and artists Patrick Csajko and Robin Bucher have enabled ALMA to benefit from a wonderful, evasive, ethno-chic vibe.
Tengo Hambre.
Discover some of our incredible dishes.
PARA PICAR Y COMPARTIR
Empanada de ternera 5.50/u
Beef, piquillo peppers, rocoto mayonnaise
Guacamole 13.00 | gf
Homemade guacamole, tortilla chips
Gohan crujiente 4p. 18.00
Tuna tartar, fried Koshi Hikari rice, avocado cream, purple shiso.
Calamares 23.00 | gf
Deep fried calamari, capers chalaca, aji amarillo mayonnaise.
Patatas bravas serranas 13.00 | v
Potatoes, andenian brava sauce with rocoto, aji amarillo and huacatay.
Croquetas de gambas 18.00
Crunchy stuffed croquettes with prawns, lime mayonnaise.
Taquitos crocantes 4p. 22.00
Mini fried corn tortillas, asian beef tartar, pear, egg yolk.
Katsu Sando Iberico 28.00
Japanese sandwich with Iberico pork, Sando sauce, red cabbage, lime mayonnaise.
Salmon uramaki 3p. 18.00
Salmon, cucumber maki, alma soy, salmon eggs, chalaca, rocoto cevichera sauce.
Nigiri de picaña 3p. 18.00
Torched local picaña nigiri, ponzu, egg yolk, Anticuchera sauce.
DE LA TIERRA
Entrecote, arroz cremoso 45 | gf
Entrecôte Parisienne, aquarello shiitake creamy rice, miso cream, sarsa criolla.
Lomo saltado 38.00
Wok sautéed beef sirloin filet, red onions, coriander, cherry tomatoes, fried potato.
Pollo Andino 32.00
Marinated boneless chicken leg, potato puree, aji amarillo and huacatay cream.
DEL MAR
Corvina asada 36.00 | gf
Entrecôte Parisienne, aquarello shiitake creamy rice, miso cream, sarsa criolla.
Pulpo crujiente Anticuchero 39.00
Crispy octopus tentacles, Anticuchera sauce, ohitashi spinach, lime crumble.
Chahan rice, Tortilla vaga de gambas 34.00
Prawn tortilla, chahan fried rice, Okinawa sauce.
ENSALADAS
Solterito nikkei 20 | v
Japanese peruvian salad, yuzu kosho vinaigrette, fried latin cheese.
CEVICHES
Ceviche Clásico 28.00 | gf - Grande portion +10.00
Sea bass, Leche de tigre, Ají Limo, sweet potato, coriander.
Ceviche Nikkei Pasión 28.00 | gf - Grande portion +10.00
Tuna, panca and passion fruit leche de tigre, peruvian potato chips, avocado, salmon eggs.
Ceviche Botija 28.00 | gf - Grande portion +10.00
Seabass, octopus, botija olive, leche de tigre, cucumber.
Ceviche Rocoto 28.00 | gf - Grande portion +10.00
Seabass, prawns, rocoto leche de tigre, corn, criolla.
TIRADITOS
Tiradito tataki 29.00
Slices of beef, ponzu, pickled mustard, aji panca and kimchi mayonnaise.
Sake Tiradito 27.00 | gf
Slices of raw salmon, aji amarillo leche de tigre, corn, squid ink leche de tigre.
PARA ACOMPAÑAR
Camote frito 9.00 | gf | v
Sweet potatoes fries
Arroz con choclo 8.00 | gf | v
Steamed jasmin rice, choclo
Wok de verdura 8.00 | v
Mixed seasonal vegetables stir-fried in the wok
Pimientos Padrón 8.00 | v
Small green pepper from Padrón, dashi sauce
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Opening hours
Tuesday-Friday: 12:00-14:00
Tuesday-Wednesday: 19:00-22:00
Thursday-Saturday: 19:00-22:30
Contact
and Reservations
ALMA RESTAURANT
6 rue Henri-Blanvalet
1207 Geneva
Where to park?
Parking de Rive : Bd Helvétique 31, 1207 Genève
Parking de Migros Villereuse : Carr de Villereuse 2A, 1207 Genève
Tel: +41 22 736 31 48
Email: info@alma-geneve.com