Buen
Provecho
Peru has made its way to the Eaux-Vives. At ALMA, we fuse South American flavors and family-style dishes to provide a unique culinary experience. The challenge? Provide Geneva with a taste of the diverse Latino cuisine, putting forward dishes as complex but as interesting as the tiradito apaltado, the pulpo anticuchero or the lomo saltado. When it comes to the setting, the culmination of the work and efforts of the Ateliers Beau Regard, Philippe Cramer Interiors, interior-designer Chloé Said and artists Patrick Csajko and Robin Bucher have enabled ALMA to benefit from a wonderful, evasive, ethno-chic vibe.
Tengo Hambre.
Discover some of our incredible dishes.
APERITIVOS
Empanada de ternera 5.50/u
Beef, piquillo peppers, Chimichurri sauce
Empanada de verdura 4.50/u
Asian vegetables wok empanada, Chimichurri sauce
Guacamole 12.00
Fresh daily prepared guacamole with spicy tortilla chips
Calamares 22.00
Deep fried calamari, huacatay powder, Rocoto sauce
Trio de Nigiri 16.00
Tuna tartare, crispy rice, Chili garlic sauce
Croquetas de gallina 15.00
Aji de gallina croquettes breaded with corn flour
PARA PICAR
Tostada de Atún 21.00
Wonton leaves, nikkei tuna tartar, avocado cream, radish pickles
Huevo a la Huancaina 14.00
Egg 80°, chives, ikura, Huancaina sauce
Tartar de pulpo al olivo 22.00
Cooked octopus, avocado, mizuna, olive mayonnaise, pisco jelly
Tacos Chingones 16.00
Corn tortilla, shredded beef, beetroot, avocado, red onion pickles
DE LA PARILLA
Carne asada o parillada
Meat selected each week by the «Boucherie du Molard», smoked avocado cream, candied onions, patacones
Lomo saltado 38.00
Wok sautéed minced beef with red onions, cherry tomatoes, potatoes and coriander
Pollo 24hrs 32.00
24 hrs marinated boneless chicken leg with Rocoto marinade, spring onions, cilantro yogurt
Pechito patagonico 33.00
Snacked pork belly, mashed potatoes, watercress, Chimichurri sauce
DEL MAR
Pescado a lo Macho 38.00
Fishing of the day, calamaretti, yucca, Macho sauce
Pepian de lubina 36.00
Sea bass fillet cooked Pepian style, crispy quinoa, salsa Verde
Pulpo Anticuchero 39.00
Grilled octopus, mashed manioc and sweet potatoes, Anticuchero sauce
Tacu tanque 35.00
Red bean rice, wild shrimp tails, red mizuna, aji panca sauce
Tacu tanque option veg 28.00
CEVICHES & TIRADITOS
Ceviche Clásico 26.00 (grande portion +10.00)
Sea bass, Leche de tigre, sweet potato, coriander
Ceviche Nikkei 28.00 (grande portion +10.00)
Fresh Tuna ceviche, nikkei Sauce, cucumber, seaweed
Ceviche Callejero 25.00 (grande portion +10.00)
Cooked octopus, lime juice, sweet potatoes, wakame, ají limo
Ceviche Picante 25.00 (grande portion +10.00)
Salmon, leche de tigre rocoto, red onions, black tobico, coriander
Tiradito de carne 32.00
Slices of beef, Nikkei sauce, Huancaina, fried onions
Tiradito de salmón Apaltado 28.00
Slices of raw salmon, mango, ají limo, avocado Leche de tigre
SIDES
Camote frito 9.00
Sweet potatoes fries
Arroz con choclo 9.00
Steamed rice with choclo corn
Wok de verdura 8.00
Mixed vegetables in a wok
Portobello nikkei 11.00
Portobello mushrooms, roasted peanuts with hoisin sauce
POSTRES
Cacao 12.00
Chocolate mousse, cocoa crumble, uchuvas, quinoa
Dulce de leche 12.00
Milk jam flan, caramel, popcorn cream
Mochis 12.00
Trio of iced mochis
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Opening hours
Tuesday-Friday: 12:00-14:00
Tuesday-Wednesday: 19:00-22:00
Thursday-Friday: 19:00-22:30
Contact
and Reservations
ALMA RESTAURANT
6 rue Henri-Blanvalet
1207 Geneva
Where to park?
Parking de Rive : Bd Helvétique 31, 1207 Genève
Parking de Migros Villereuse : Carr de Villereuse 2A, 1207 Genève
Tel: +41 22 736 31 48
Email: info@alma-geneve.com