Buen
Provecho
Peru has made its way to the Eaux-Vives. At ALMA, we fuse South American flavors and family-style dishes to provide a unique culinary experience. The challenge? Provide Geneva with a taste of the diverse Latino cuisine, putting forward dishes as complex but as interesting as the tiradito apaltado, the pulpo anticuchero or the lomo saltado. When it comes to the setting, the culmination of the work and efforts of the Ateliers Beau Regard, Philippe Cramer Interiors, interior-designer Chloé Said and artists Patrick Csajko and Robin Bucher have enabled ALMA to benefit from a wonderful, evasive, ethno-chic vibe.
Tengo Hambre.
Discover some of our incredible dishes.
PARA PICAR Y COMPARTIR
Pani puri Chef special 20/unité
Slice of Wagyu beef, caviar, pani puri filled with avocado and ajies tartar
Empanada de ternera 5.50/unité
Beef, piquillo peppers, rocoto mayonnaise
Guacamole 13.00 | v
Homemade guacamole, tortilla chips
Pimientos Padrón 12.00 | v
Small green peppers from Padrón, dashi sauce
Shiromi gohan 4p. 17.00
Sea bream tartar, yuzu kosho, rocoto, fried sushi rice
Calamares 23.00
Deep fried calamari, capers chalaca, aji amarillo mayonnaise
Yuquitas 16.00 | v
Fried yuquitas torched Peruvian ajies, huacatay cream
Katsu Sando Iberico 28.00
Japanese sandwich with Iberico pork, Sando sauce, red cabbage, lime mayonnaise
Pani puri salmon 3p. 20.00
Pani puri, salmon, ikura, avocado tartar
Uramaki de Atun Balfego 3p. 22.00
Cucumber maki, Balfego tuna, anticuchera sauce acevichada and avruga
DE LA PARILLA
Arroz frito a la norteña y canette 43.00
Roastied duck, stir-fried rice with crisp vegetables, served with a refined northern-style marinade
Lomo saltado 39.00
Wok sautéed beef sirloin filet, red onions, coriander, cherry tomatoes, fried potato, white rice
Pollo Andino 32.00
Marinated boneless chicken leg, potato puree, aji amarillo and huacatay cream
DEL MAR
Bacalao negro, curry de aji mirasol 36.00 | gf
Black Cod, mirasol curry, sautéed vegetable, and white rice.
Pulpo anticuchero, causa tibia, chalaca tatemada 42.00
Anticuchero octopus tentacles, causa, burnt chalaca, botija emulsion
Arroz chahan, Tortilla vaga de gambas 34.00
Prawn tortilla, chahan fried rice, Okinawa sauce
ENSALADAS
Ensalada de mango y queso de cabra, espinacas 20.00 | v
Mango and vegetable solterito with Nikkei vinaigrette, goat cheese
CEVICHES
Ceviche Clásico 28.00 | gf
Sea bass, leche de tigre, ají limo, sweet potato, coriander
Ceviche Nikkei Pasión 29.00 | gf
Tuna, panca, passion fruit leche de tigre, green shiso, tobiko, avocado
Ceviche Botija 28.00 | gf
Seabass, octopus, botija olive, leche de tigre, cucumber
TIRADITOS
Tiradito shiso y frutas 29.00 | gf
Sea bass tiradito, shiso leche de tigre, fresh fruits
Tataki sam, tamarindo, gochugan 28.00 | gf
Beef tataki, lettuce, tamarind ponzu and gochugan mayonnaise
Tiradito de aji amarillo y calamar 29.00 | gf
Sea bass tiradito, aji amarillo leche de tingre nad fried calamari
PARA ACOMPAÑAR
Camote frito 9.00 | v
weet potato fries
Arroz con choclo 8.00 | v l gf
Steamed jasmin rice, choclo
Wok de verdura 9.00 | v
Mixed seasonal vegetables stir-fried in the wok
Ensalada verde 8.00 | v
Green salad, Nikkei vinaigrette
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Opening hours
Tuesday-Friday: 12:00-14:00
Tuesday-Wednesday: 19:00-22:00
Thursday-Saturday: 19:00-22:30
Contact
and Reservations
ALMA RESTAURANT
6 rue Henri-Blanvalet
1207 Geneva
Where to park?
Parking de Rive : Bd Helvétique 31, 1207 Genève
Parking de Migros Villereuse : Carr de Villereuse 2A, 1207 Genève
Tel: +41 22 736 31 48
Email: info@alma-geneve.com