Buen
Provecho
Peru has made its way to the Eaux-Vives. At ALMA, we fuse South American flavors and family-style dishes to provide a unique culinary experience. The challenge? Provide Geneva with a taste of the diverse Latino cuisine, putting forward dishes as complex but as interesting as the tiradito apaltado, the pulpo anticuchero or the lomo saltado. When it comes to the setting, the culmination of the work and efforts of the Ateliers Beau Regard, Philippe Cramer Interiors, interior-designer Chloé Said and artists Patrick Csajko and Robin Bucher have enabled ALMA to benefit from a wonderful, evasive, ethno-chic vibe.
Tengo Hambre.
Discover some of our incredible dishes.
PARA PICAR Y COMPARTIR
Empanada de ternera 5.50/u
Beef, piquillo peppers, rocoto mayonnaise
Guacamole 13.00 | gf
Fresh daily prepared guacamole with tortilla chips
Trio de Nigiri 16.00 | gf
Tuna tartare, crispy rice, Chili garlic sauce
Calamares 22.00 | gf
Deep fried calamari, huacatay powder, Rocoto sauce
Papitas bravas 13.00
Potatoes, brava de rocoto sauce, Nikkei sauce, chives
Croquetas de gambas 18.00
Crunchy stuffed croquettes with prawns, lime mayonnaise
Mini crispy tacos 3p. 24.00 | gf
Mini fried corn tortillas, beef tartar, paprika, togarashi sauce, sriracha myonnaise
Katsu Sando Iberico 26.00
Japanese sandwich with Iberico pork, sando sauce, red cabbage
Kyshiyaki salmon 3p. 24.00 | gf
Anticuchio of lacquered salmon, yakitori sauce, chopped onions
Yakitori pollo 3p. 21.00
Chicken anticucho, herbs miso, lime crumble, shiso leaf
DE LA PARILLA
Entrecot a la parilla 42.00 | gf
Entrecote Parisienne, somked onions puree, miso, pimiento padron
Lomo saltado 38.00
Wok sautéed beef sirloin filet with red onions, coriander, cherry tomatoes and potatoes
Pollo 24hrs 32.00
24 hrs marinated boneless chicken leg with Rocoto marinade, spring onions, coriander yogurt
DEL MAR
Corvina soasada 36.00
Roasted meager filet, cream of carrot and yellow pepper, sautéed vegetables
Pulpo crujiente Anticuchero 39.00
Crispy octopus tentacles, Anticuchera sauce, steamed spinach, lime crumble
Gambas a la parilla 34.00 | gf
Prawns a la plancha, Ají Amarillo pepper butter, grilled brocolis, chimichurri
ENSALADAS
Ensalada de quinua 20.00 | v
Quinoa, avocado, cherries tomatoes, radish, rocket, herbs sauce
Ensalada de Pepino 20.00 | v
Cucumber, fennel, sesame oil, wakame, pistachio, chou kale
CEVICHES
Ceviche Clásico 26.00 | gf - Grande portion +10.00
Sea bass, Leche de tigre, Ají Limo, sweet potato, coriander
Ceviche Nikkei con Pasión 28.00 - Grande portion +10.00
Tuna, Leche de tigre with passion fruit, Ají Limo, red onions, ginger, avocado, crispy leek
Ceviche Coconut 26.00 - Grande portion +10.00
Meager, Leche de tigre coconut, parmesan, banana chips, red onions, jalapeño
TIRADITOS
Tiradito de Carne 30.00
Slices of beef, Ponzu sauce, sriracha mayonnaise, crunchy onions
Tiradito Apaltado 28.00 | gf
Slices of raw salmon, mango, Ají Limo, avocado Leche de tigre
Tiradito Chicha Morada 28.00 | gf
Sliced of meager, Morado, Leche de tigre sauce, kumquat, wakame, edamame
PARA ACOMPAÑAR
Camote frito 9.00 | gf | v
Sweet potatoes fries
Arroz con choclo 8.00 | gf | v
Steamed jasmin rice, choclo
Wok de verdura 8.00 | v
Mixed seasonal vegetables stir-fried in the wok
Pimientos Padrón 8.00 | v
Small green pepper from Padrón, dashi sauce
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Opening hours
Tuesday-Friday: 12:00-14:00
Tuesday-Wednesday: 19:00-22:00
Thursday-Saturday: 19:00-22:30
Contact
and Reservations
ALMA RESTAURANT
6 rue Henri-Blanvalet
1207 Geneva
Where to park?
Parking de Rive : Bd Helvétique 31, 1207 Genève
Parking de Migros Villereuse : Carr de Villereuse 2A, 1207 Genève
Tel: +41 22 736 31 48
Email: info@alma-geneve.com